Dr June Olley interviewed by Ms Nessy Allen
TitelDr June Olley interviewed by Ms Nessy Allen
Referentie240000095
Datum2001
VervaardigerAustralian Academy of Science
Bereik en inhoudVideo interview and transcript of interview.
June Olley received a PhD from the London School of Hygiene and Tropical Medicine where she studied lipid metabolism. She then worked at Torry Research Station, Aberdeen, on various aspects of fish technology. Olley joined CSIRO in 1968, working at the Tasmanian Food Research Unit, and remained with this organisation throughout her working life. She started as an experimental officer and retired as a senior principal research scientist and leader of the unit. She contributed to numerous publications in different areas of fish and shellfish technology. After retirement from CSIRO, Olley became an Honorary Research Associate at the University of Tasmania, where she continues to pursue her research into aspects of fish technology and microbiology. She has contributed to a number of scientific papers and a microbiology textbook.
June Olley received a PhD from the London School of Hygiene and Tropical Medicine where she studied lipid metabolism. She then worked at Torry Research Station, Aberdeen, on various aspects of fish technology. Olley joined CSIRO in 1968, working at the Tasmanian Food Research Unit, and remained with this organisation throughout her working life. She started as an experimental officer and retired as a senior principal research scientist and leader of the unit. She contributed to numerous publications in different areas of fish and shellfish technology. After retirement from CSIRO, Olley became an Honorary Research Associate at the University of Tasmania, where she continues to pursue her research into aspects of fish technology and microbiology. She has contributed to a number of scientific papers and a microbiology textbook.
TaalEnglish
Elektronisch document
Persoonstrefwoord June Olley, Nessy Allen
OnderwerpFishes, CSIRO, Microbiology, Science--History, Science--Social aspects
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