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Actions	Correspondence - M Remove from selection Add to selection TitleCorrespondence - M Reference148000333 Scope and ContentCorrespondents include Melbourne Club; Sir Leslie Martin; Sir Russel Madigan; I.W. Morley; K. Murray, CSIRO Division of Food Research; Sir Harrie Massey; N. Marshall, University of Queensland; Melbourne and Metropolitan Board of Works; M. Mulcahy; K.B. Mather, University of Alaska; A. Moyal; D.P. Mellor; R.S. Major; Monash University; ? Mills; Sir Robert Menzies; J.D. Morrison; R.L. Martin; D.F. Martyn; K. Myer; A. Magnéli. Extent1 file Persons keyword Ian William Wark, Leslie Harold Martin, Robert Menzies, Ann Moyal, Nancy Millis, David Forbes Martyn, Kenneth Baillieu Meyer Conditions governing accessThe Australian Academy of Science supports and encourages the use of its archive & library by making a catalogue available to the public. By accessing this resource, the user acknowledges that material is not be altered, shared or used for commercial purposes without the permission of the copyright holder and that appropriate attribution must be given. Levelfile Hierarchy browser MS148 Sir Ian William Wark fonds contains 27 parts WARS0013 Alphabetical Correspondence series contains 26 parts 148000333 Correspondence - M file

TitleCorrespondence - M

Reference148000333

Scope and ContentCorrespondents include Melbourne Club; Sir Leslie Martin; Sir Russel Madigan; I.W. Morley; K. Murray, CSIRO Division of Food Research; Sir Harrie Massey; N. Marshall, University of Queensland; Melbourne and Metropolitan Board of Works; M. Mulcahy; K.B. Mather, University of Alaska; A. Moyal; D.P. Mellor; R.S. Major; Monash University; ? Mills; Sir Robert Menzies; J.D. Morrison; R.L. Martin; D.F. Martyn; K. Myer; A. Magnéli.

Extent1 file

Persons keyword Ian William Wark, Leslie Harold Martin, Robert Menzies, Ann Moyal, Nancy Millis, David Forbes Martyn, Kenneth Baillieu Meyer

Conditions governing accessThe Australian Academy of Science supports and encourages the use of its archive & library by making a catalogue available to the public. By accessing this resource, the user acknowledges that material is not be altered, shared or used for commercial purposes without the permission of the copyright holder and that appropriate attribution must be given.

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