Professor Stephen Angyal interviewed by David Salt
TitleProfessor Stephen Angyal interviewed by David Salt
Reference240000004
Date2001
Scope and ContentProfessor Stephen Angyal is a carbohydrate chemist whose research has
shed light on many aspects of carbohydrate chemistry. Born in Hungary, he received a PhD from the University of Science (Budapest) and worked as a research chemist in the pharmaceutical industry prior to arriving in Australia. He was employed as a research chemist in both Sydney and Melbourne
before being appointed as a junior lecturer at the University of Sydney. It
was there that he began his lifelong investigation into the chemistry of inositols. He moved to the University of New South Wales (then the New South Wales University of Technology) in 1953 and remained there for the rest of his working life. He was appointed Professor of Chemistry and also served the University as Dean of Science. He was awarded the University's first Doctor of Science in 1964.
shed light on many aspects of carbohydrate chemistry. Born in Hungary, he received a PhD from the University of Science (Budapest) and worked as a research chemist in the pharmaceutical industry prior to arriving in Australia. He was employed as a research chemist in both Sydney and Melbourne
before being appointed as a junior lecturer at the University of Sydney. It
was there that he began his lifelong investigation into the chemistry of inositols. He moved to the University of New South Wales (then the New South Wales University of Technology) in 1953 and remained there for the rest of his working life. He was appointed Professor of Chemistry and also served the University as Dean of Science. He was awarded the University's first Doctor of Science in 1964.
LanguageEnglish
External document
Persons keyword Stephen John Angyal, David Salt
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