Miss Margaret Dick interviewed by Dr Anne Moyal
TitleMiss Margaret Dick interviewed by Dr Anne Moyal
Reference240000044
Date2000
Scope and ContentVideo interview and transcript of interview. Margaret Dick has been described as a pioneer of Australian food microbiology. She made her outstanding career from the early 1940s as a microbiologist in Kraft Foods Australia, and rose quickly to become their
Chief Microbiologist. In addition, she carried her research and expertise outwards to influence national standards in Australia and to influence education in her field of expertise, and to work with government bodies associated with public health.
Chief Microbiologist. In addition, she carried her research and expertise outwards to influence national standards in Australia and to influence education in her field of expertise, and to work with government bodies associated with public health.
LanguageEnglish
External document
Persons keyword Margaret Dick, Ann Moyal
Conditions governing accessThe Australian Academy of Science supports and encourages the use of its archive & library by making a material available to the public under Creative Commons CC BY-NC 4.0 see creativecommons.org/licenses/by-nc/4.0/
LevelItem